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Selected Work
Chef Roblé Reel
Highlight Reel
Roblé & Chrissy Teigen
The Fab Life
Roblé @ Tamron Hall Show
Media Appearance
Profile
Currently
Just wrapping a summer season in the Hamptons — serving as both private chef and caterer for a slate of intimate dinners and larger seasonal gatherings.
Accomplished chef with over 20 years of experience crafting personalized cuisine for high-profile clients, including U.S. Presidents, international dignitaries, and entertainment industry leaders.
Renowned for blending culinary artistry with warm hospitality, Chef Roblé has built a career defined by excellence, innovation, and an unwavering commitment to creating unforgettable dining experiences. From intimate private dinners to large-scale events, every plate tells a story.
His work spans continents and cultures — from New York City's most exclusive gatherings to global culinary stages. A true hospitalitarian, Chef Roblé doesn't just cook; he curates experiences that resonate long after the last course.
Featured
Roblé Reel 2024
Primary Highlight Video
Experience
Summer 2026 · Memorial Day – Labor Day
Private Chef
UHNW Private Residence — Southampton, NY
- Managed an elite culinary experience for a multigenerational UHNW family with care, consistency, and respect for the household
- Cooked lunch and dinner daily for one to two families of the household, depending on who was in residence, plus seven children whose schedules shifted with camp and travel; breakfast upon request
- Kept the house stocked with readily available food, snacks, and light items so meals and grazing were always available
- Left work areas spotless, working closely with the kitchen staff
2010 — Present
Private Chef & Founder
Roblé & Co.
- Personalized dining experiences for A-list clientele
- Full-service catering for events up to 1,000+ guests
- Global culinary consulting and brand partnerships
2008 — 2010
Executive Chef
Private Residences & Estates
- Managed kitchen operations for high-net-worth individuals
- Developed seasonal menus with locally sourced ingredients
2005 — 2008
Sous Chef
Abigail Kirsch Catering
- Led a team of 30+ culinary staff for luxury events
- Served U.S. Presidents and international dignitaries
2002 — 2005
Line Cook / Apprentice
Various Fine Dining Establishments
- Trained under renowned chefs across multiple cuisines
- Developed foundational techniques in French and American cooking
Clientele
U.S. Presidents · Heads of State
Fortune 500 Executives
Music · Film · Sports · Fashion
Details available upon request
Education
Culinary Institute of America
Hyde Park, New York
Media & Recognition
Inquire